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Cherry-Ginger Mule

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Ingredients

6
Fresh Dark, Sweet Cherries, Pitted
4 Slices
Fresh Peeled Ginger
2 oz.
Crystal Head Original Vodka
1 oz.
Lime Juice
1 Cuo
Crushed Ice
1 Sprig
Fresh Mint Or 1 Lime Wedge (For Garnish)
Fever-Tree Tonic Water

How to mix

Muddle cherries and ginger in a cocktail shaker. Add Crystal Head Original, lime juice, and ice. Shake vigorously. Pour into an ice-filled copper mug or glass. Top with sparkling water. Garnish with a mint sprig and/or a lime wedge.

1 vote, average: 1.00 out of 51 vote, average: 1.00 out of 51 vote, average: 1.00 out of 51 vote, average: 1.00 out of 51 vote, average: 1.00 out of 5 RATING: 1.00 (1 votes)
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