Ingredients
6 oz.
Crystal Head Onyx
3 oz.
Fresh Lemon Juice
3 oz.
Pomegranate Juice
2 oz.
Simple Syrup
Prosecco
How to mix
In a punch bowl with ice, add Crystal Head Onyx, lemon juice, pomegranate juice, and simple syrup and stir until ingredients are well combined. Serve into wine glasses over ice and top with prosecco. Garnish with lemon zest and fresh sage leaves.
Garnish
Lemon zest and sage leaves
RATING: 5.00 (1 votes)
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