Colour plays a vital role in the world we live in, often used as a powerful communication tool and a form of expression. Colour evokes feeling and has a direct link to creativity. In celebration of equality and diversity, our Crystal Head Vodka Brand Ambassadors are bringing the creative spirit to life with this line of signature rainbow-inspired cocktails. The Pride bottle contains our original vodka, crafted from the highest quality locally-sourced Canadian corn.
Feelin’ Fruity
1 ½ oz. Crystal Head Vodka Original | 45mL
1 ¼ oz. Fresh Watermelon Juice (muddled) | 35mL
½ oz. Fresh Lemon Juice | 15mL
1 Bar Spoon (tsp) Simple Syrup | 5mL
1 Bar Spoon (tsp) Rose Syrup | 5mL
Mix all ingredients in a cocktail shaker with ice. Shake vigorously and fine strain into glass. Garnish with fresh watermelon.
Lady
1 ½ oz. Crystal Head Vodka | 45mL
½ oz. Aperol | 15mL
1 ½ oz. Fresh Orange Juice | 45mL
1 tsp Orange Marmalade
Top with Prosecco
Shake all ingredients except prosecco vigorously with ice. Fine strain into glass with new ice. Use crusta style sugar rim or orange zest garnish.
Golden Girl
1 ½ oz. Crystal Head Vodka | 45mL
1 ½ oz. Pineapple Juice | 45mL
¾ oz. Lemon Juice | 22.5 mL
1 Heaping Bar Spoon Powdered Sugar
Build ingredients in glass with ice and stir to froth. Top with soda water and garnish with fresh pineapple slice.
Loud and PROUD
Fever-Tree Sicilian Lemonade
2 oz. Crystal Head Vodka
Handful of Fresh Cilantro
2-3 Slices Jalapeño
Muddle Crystal Head Vodka, cilantro and jalapeno in a shaker. Add ice and shake. Fine strain into a highball glass with new ice. Top with Fever-Tree Sicilian lemonade, stir and garnish with fresh cilantro.
Born this Way
1 oz. Fresh Lemon Juice | 2 tbsp
Pinch of Salt
1 Bar Spoon (tsp) Caster Sugar
¼ oz. Blue Curacao | ½ tbsp
½ oz. Tio Pepe Fino Sherry | 15 mL
1 ½ oz. Crystal Head Vodka | 45mL
1 Egg White
Build all ingredients in cocktail shaker. Dry shake and then shake with ice. Fine strain into a chilled glass and zest with lemon peel.
Free-Spirit
2 oz. Crystal Head Vodka | 60mL
¾ oz. Fresh Lemon Juice | 22.5 mL
¾ oz. Simple Syrup | 22.5 mL
1 ¼ oz. Butterfly Pea Flower Tea | 37.5 mL
½ oz Egg Whites | 15 mL
Combine all ingredients in a cocktail shaker. Dry shake, and then add ice and shake again. Strain into glass and garnish with lemon wedge.