1 ½ oz. Crystal Head Aurora
½ oz. St-Germain Elderflower Liqueur
3 oz. tonic water
3 slices of cucumber
pinch of fresh dill
Muddle cucumber, dill, Crystal Head and St-Germaine in a shaker. Add ice and shake vigorously then strain into a highball glass filled with ice.
Sprig of dill and cucumber slice