Spring is in the air and with it comes a new batch of vodka cocktails for you to sip and enjoy!
Head into spring with Crystal Head Vodka cocktails including flavours like lavender, cucumber, lychee, and hibiscus.
Head Into Spring
1 oz. | 30 ml Crystal Head Vodka
1 oz. | 30 ml Hpnotiq
½ oz. | 15 ml Monin Lavender Syrup
Club Soda
How To:
Add Crystal Head Vodka, Hpnotiq and lavender syrup into a cocktail shaker with ice and shake. Strain into a champagne flute and top with club soda. Garnish with a sprig of lavender.
Cucumber Jalapeño Marg
1 ½ oz. | 45 ml Crystal Head Onyx
½ oz. | 15 ml Mezcal
¾ oz. | 25 ml Fresh Lime Juice
¾ oz. | 25 ml Agave Syrup
2 Jalapeño Rings
2 Cucumber Wheels
Tajin Classic Seasoning
How To:
Combine all ingredients into a cocktail shaker and muddle the jalapeño and cucumber. Add ice and shake vigorously. Double strain into a rocks glass with a Tajin Classic Seasoning rim and ice. Garnish with a cucumber skewer and jalapeño ring.
Lychee Hibiscus Sour
1 ½ oz. | 45 ml Crystal Head Vodka
1 oz. | 30 ml Fresh Lemon Juice
¾ oz. | 25 ml Giffard Lychee Liqueur
¾ oz. | 25 ml Hibiscus Syrup
1 Egg White
How To:
Combine all ingredients into a cocktail shaker with ice and shake for 15 seconds. Remove the ice and shake again. Double strain into a chilled coupe glass. Garnish with a lemon peel.
Hibiscus Basil Lemonade
2 oz. | 50 ml Crystal Head Aurora
1 oz. | 30 ml Fresh Lemon Juice
1 oz. | 30 ml Hibiscus Syrup
3-4 Basil Leaves
Club Soda
How To:
Add Crystal Head Aurora, fresh lemon juice, hibiscus syrup and basil leaves to a cocktail shaker and gently muddle. Add ice and shake vigorously. Strain into a Collins glass with ice and top with soda. Garnish with a dehydrated lemon wheel and basil leaves.
