02/09/2022
Crystal Head is distilled in Newfoundland using glacial waters from subterranean aquifers and enhanced by quadruple-distillation. Two versions are currently available: the original made with sweet Ontario corn, and a drier, more peppery English-wheat version, Crystal Head Aurora. It’s multicolored metallic-looking skull bottle, when held up to the light, reflects the colors of the Aurora Borealis. The crisp, clean taste of both versions comes from filtration through 500-million-year-old Herkimer Diamond quartz crystals. In 2021 a third Crystal Head vodka appeared—Crystal Head Onyx—a unique vodka distilled from Blue Weber Agave sourced from a single Mexican farm and possessing notes of soft, earthy green grass and white pepper.
