Cherry-Ginger Mule
Ingredients
6
Fresh Dark, Sweet Cherries, Pitted
4 Slices
Fresh Peeled Ginger
2 oz.
Crystal Head Original Vodka
1 oz.
Lime Juice
1 Cuo
Crushed Ice
1 Sprig
Fresh Mint Or 1 Lime Wedge (For Garnish)
Fever-Tree Tonic Water
How to mix
Muddle cherries and ginger in a cocktail shaker. Add Crystal Head Original, lime juice, and ice. Shake vigorously. Pour into an ice-filled copper mug or glass. Top with sparkling water. Garnish with a mint sprig and/or a lime wedge.